map updated each season
Our Menu
The chef, always keen to surprise you, chooses and selects local produce according to the seasons. This creative chef offers traditional, gourmet cuisine, with recipes that appeal to everyone's tastes, and will delight you with their colors and flavors...
Inputs
8 €
Pâté en croûte
Farmer's warm goat cheese salad
Snails with garlic butter
Egg cocotte of the moment
Fish Ceviche
The dishes
17 €
Flank steak with shallot sauce
Chicken breast, Normande sauce
Stuffed cabbage with meat
Catch of the day, lemon chive cream
Beef burger, tomato, bacon, cheddar, fresh fries, pickles, burger sauce
Our toppings to choose from: green salad, tagliatelle, fresh fries, seasonal vegetables
Desserts
7 €
Lemon tart
Strawberries Melba
Floating island
Brownie, vanilla ice cream, salted caramel sauce
Normandy cheese platter
The list of allergens is available directly from the restaurant.
Our dishes are homemade. Children's portions are -25%
it's over here!
Would you like to make a reservation?
The O’ 4 saisons team looks forward to seeing you.