map updated each season
Our Menu
The chef, always keen to surprise you, chooses and selects local produce according to the seasons. This creative chef offers traditional, gourmet cuisine, with recipes that appeal to everyone's tastes, and will delight you with their colors and flavors...
Inputs
8 €
Deviled eggs, haddock
Tomatoes, burrata, pesto
Snails with garlic butter
Fish tartare
Country pâté
The dishes
17 €
Filet mignon with cider
Salmon, shrimp, mozzarella, and crudités salad
Lasagna of the moment
Catch of the day, virgin sauce
Beef burger, tomato, smoked bacon, cheddar, fresh fries, pickles, burger sauce
Our toppings to choose from:
Green salad, rice, fresh fries, seasonal vegetables
Desserts
7 €
Strawberry Pavlova
Mango cheesecake
Chocolate chip cookie, vanilla ice cream, CBS sauce
Apricot tartlet with pistachio ice cream
Normandy cheese platter
The list of allergens is available directly from the restaurant.
Our dishes are homemade. Children's portions are -25%
it's over here!
Would you like to make a reservation?
The O’ 4 saisons team looks forward to seeing you.