map updated each season
Our Menu
The chef, always keen to surprise you, chooses and selects local produce according to the seasons. This creative chef offers traditional, gourmet cuisine, with recipes that appeal to everyone's tastes, and will delight you with their colors and flavors...
Inputs
8 €
Rabbit terrine with hazelnut and calvados
Prawns with chorizo cream sauce
Snails with garlic butter
Cream of the moment
Fécampoise salad
The dishes
17 €
Butcher's cut, maître d'hôtel butter, fresh French fries, salad
Duck parmentier, green salad
Salmon in sorrel sauce, tagliatelle
Blanquette of veal, fragrant rice
Beef burger, tomato, bacon, reblochon cheese, fresh fries, crispy onions
Desserts
7 €
Profiteroles
Classic tiramisu
Iced nougat
Classic or Benedictine Crème Brûlée
Normandy cheese platter
The list of allergens is available directly from the restaurant.
Our dishes are homemade. Children's portions are -25%
it's over here!
Would you like to make a reservation?
The O’ 4 saisons team looks forward to seeing you.