Ô 4 seasons
Celebrate every season
Enjoy an authentic culinary experience at the ‘O 4 Saisons’ restaurant, where seasonal flavors come to life on every plate. A simple cuisine, yet full of character, for gourmet moments in every season of the year.
Local, seasonal, authentic
Our specialities
The chef changes his menu every season to offer you fresh, local produce at a fair price.
Pâté en crôute Potel et Chabot style
It's a shortcrust pastry filled with a rich, flavorful stuffing of pork, veal, poultry, mushrooms, pistachios and spices.
Stuffed cabbage
With its vegetables and tomato sauce
Caramel and salted butter profiteroles
Soft choux pastries with vanilla ice cream, topped with a generous caramel beurre salé sauce... A crunchy, melt-in-your-mouth, sweet and savory dessert that will take you on a trip to gourmet heaven.
After 19 years of collaboration and friendship, it is with great pleasure that we share a new «0’4 Saisons» adventure.
Our aim is to create a cozy restaurant that reflects who we are, but above all a place where our customers feel at home.
Chef Pierre-Jean, a native of Normandy, will be showcasing seasonal and local produce in his generous, meticulously-crafted cuisine.
Before coming to work in Étretat, Vernon, a native of Costa Rica, spent 12 years in the hotel business. Thanks to his warm and helpful spirit, quality service awaits you in the dining room.
0’4S, friendship is always in season!
